Cookies policy

Last update : [Date]

At Biospringer, we are committed to transparency, data protection, and delivering a seamless digital experience for our customers—whether you’re a food manufacturer, R&D specialist, or procurement professional exploring our natural ingredients and fermentation solutions.

This Cookie Policy explains:

What cookies and similar technologies we use on www.biospringer.com
Why we use them (e.g., to optimize your product search, secure transactions, or provide tailored content)
How you can control them—including B2B-specific tools for enterprise users

By using our website, you consent to the use of cookies as described below.

1. What are cookies ?

Cookies are small text files stored on your device (computer, tablet, or mobile) when you visit our website.

They help us:

Remember your preferences (e.g., language, product filters, or login details for your account).
Analyze how you interact with our site (e.g., which product pages you visit, how long you spend on technical datasheets).
Secure your transactions (e.g., when downloading whitepapers or requesting samples).
Deliver relevant content (e.g., case studies, industry reports, or targeted promotions for food technologists).

We also use similar technologies, such as:

Web beacons (tiny images embedded in emails to track opens/clicks for our newsletters).
Local storage (to save your preferences for product comparisons or document downloads).
Pixels (for retargeting ads, e.g., if you viewed our yeast extract solutions but didn’t request a sample).

2. Why Does Biospringer Use Cookies?

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1. What are cookies ?

2. Why Does Biospringer Use Cookies?

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